We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Publications of NA 057

Number: 2,328


DIN EN ISO 23662	2024-04	Standard	Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024 More	Order from DIN Media
DIN 10752-2	2024-04	Standard	Analysis of honey - Determination of water content - Part 2: Digital refractometric method More	Order from DIN Media
ISO 20122	2024-04	Standard	Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification More	Order from DIN Media
ISO 30024	2024-04	Standard	Animal feeding stuffs - Determination of phytase activity More	Order from DIN Media
ISO 8454	2024-04	Standard	Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method More	Order from DIN Media
DIN EN ISO 17468	2024-03	Standard	Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More	Order from DIN Media
DIN EN ISO 6888-2	2024-03	Standard	Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023 More	Order from DIN Media
DIN EN ISO 6888-1	2024-03	Standard	Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023 More	Order from DIN Media
DIN EN 15959	2024-03	Standard	Inorganic fertilizers - Determination of extracted phosphorus P₂O₅; German version EN 15959:2023 More	Order from DIN Media
ISO 22662 ; IDF 198:2024-03	2024-03	Standard	Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method) More	Order from DIN Media

2 / 233

TOP