NA 057

DIN Standards Committee Food and Agricultural Products

Standards [New]

DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023

Title (German)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023); Deutsche Fassung EN ISO 17468:2023

Document: references other documents

Responsible national committee

NA 057-01-12 AA - Validation of microbiological methods  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2024-03
Original language German
Translation English
Price from 85.30 €
Table of contents

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

Send message to contact