NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,310

DIN 10183-2 2024-09 Standard Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method More  Order from DIN Media
DIN ISO 22003-2 2024-09 Standard Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022) More  Order from DIN Media
DIN EN ISO 30024 2024-09 Standard Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024); German version EN ISO 30024:2024 More  Order from DIN Media
ISO 712-2 2024-09 Standard Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method More  Order from DIN Media
ISO 17174 2024-09 Standard Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments More  Order from DIN Media
ISO 18716 2024-09 Standard Professional farmer organization - Guidance More  Order from DIN Media
ISO 16140-4 AMD 1 2024-09 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More  Order from DIN Media
ISO 16140-2 AMD 1 2024-09 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More  Order from DIN Media
DIN EN 12579 2024-08 Standard Soil improvers and growing media - Sampling; German version EN 12579:2024 More  Order from DIN Media
ISO 22174 2024-08 Standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions More  Order from DIN Media

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