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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,375

ISO 17645 2025-06 Standard Dry-cured ham - Specification More  Order from DIN Media
ISO 20423 2025-06 Standard Carbon footprint for seafood - Product category rules (CFP-PCR) for macroalgae More  Order from DIN Media
ISO 4112 2025-06 Standard Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Order from DIN Media
DIN EN ISO 20122 2025-06 Standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11); German version EN ISO 20122:2024 More  Order from DIN Media
ISO 15592-3 2025-06 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter More  Order from DIN Media
DIN EN ISO 17715 2025-05 Standard Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025 More  Order from DIN Media
DIN 10547 2025-05 Standard Requirements for electrical stunning systems for slaughter animals More  Order from DIN Media
ISO 17648 2025-05 Standard Quick-frozen coated aquatic products - Specification More  Order from DIN Media
ISO 18390 2025-05 Standard Cereals, pulses and cereal products - Sampling - Simplified routine method More  Order from DIN Media
ISO 17646 2025-05 Standard Rapid detection of moisture content in fresh meat - Low-field nuclear magnetic resonance (LF-NMR) method More  Order from DIN Media

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