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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN EN ISO 23675 2025-04 Standard Cosmetics - Sun protection test methods - In vitro determination of sun protection factor (SPF) (ISO 23675:2024); German version EN ISO 23675:2025 More  Order from DIN Media
ISO 1003 2025-04 Standard Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification More  Order from DIN Media
ISO 24608 2025-04 Standard Essential oil of lavandin super [Lavandula×intermedia Emeric ex Loisel. ‘super' (Ex Lavandula angustifolia Mill.×Lavandula latifolia Medik. ‘super')] More  Order from DIN Media
DIN EN ISO 16140-7 2025-04 Standard Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024 More  Order from DIN Media
DIN ISO 22935-3 2025-04 Standard Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) More  Order from DIN Media
DIN ISO 22935-1 2025-04 Standard Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More  Order from DIN Media
DIN ISO 22935-2 2025-04 Standard Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) More  Order from DIN Media
DIN EN ISO 18363-2 2025-04 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025); German version EN ISO 18363-2:2025 More  Order from DIN Media
DIN EN ISO 3961 2025-04 Standard Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024); German version EN ISO 3961:2025 More  Order from DIN Media
ISO 10519 AMD 1 2025-04 Standard Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor More  Order from DIN Media

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