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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [New]

ISO 6673
Green coffee - Determination of loss in mass at 105 °C

Title (German)

Rohkaffee — Bestimmung des Massenverlusts bei 105 °C

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15/WG 22 - Determination of loss in mass  

Edition 2025-11
Original language English
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