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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 22935-3 ; IDF 99-3:2023-04 2023-04 Standard Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring More  Order from DIN Media
DIN EN ISO 20813 2023-04 Standard Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022 More  Order from DIN Media
DIN EN 17683 2023-04 Standard Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS; German version EN 17683:2023 More  Order from DIN Media
DIN 10754 2023-04 Standard Analysis of honey - Determination of proline content More  Order from DIN Media
ISO 8586 2023-04 Standard Sensory analysis - Selection and training of sensory assessors More  Order from DIN Media
DIN EN ISO 734 2023-04 Standard Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023 More  Order from DIN Media
ISO 6181 2023-03 Standard Fertilizers and soil conditioners - Liquid methylene-urea slow release fertilizers - General requirements More  Order from DIN Media
ISO 20715 2023-03 Standard Tea - Classification of tea types More  Order from DIN Media
DIN EN ISO 22753 2023-03 Standard Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022 More  Order from DIN Media
DIN 10536 2023-03 Standard Food hygiene - Cook & Chill method - Hygiene requirements More  Order from DIN Media

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