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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 11290-2 AMD 1 2026-07 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents More  Order from DIN Media
ISO 11290-1 AMD 1 2026-07 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents More  Order from DIN Media
DIN 11699 2026-07 Standard Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion More  Order from DIN Media
DIN EN ISO 2825 2026-07 Standard Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026 More  Order from DIN Media
DIN EN ISO 29981 2026-06 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German version EN ISO 29981:2026 More  Order from DIN Media
DIN EN ISO 18862 2026-06 Standard Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025); German version EN ISO 18862:2025 More  Order from DIN Media
ISO 25247 2026-06 Standard Treatment of aquaculture effluent in closed and semi-closed aquaculture systems - Principles, methods and guidance More  Order from DIN Media
ISO 5622 2026-06 Standard Tobacco and tobacco products - Electrically heated tobacco products (eHTPs) - Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1 More  Order from DIN Media
ISO 7926 2026-06 Standard Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder - Specification More  Order from DIN Media
ISO 20810 2026-06 Standard Whole grain - Definition and technical criteria More  Order from DIN Media

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