2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Publications of NA 057

Number: 2,393

DIN 11699 2026-07 Standard Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion More  Order from DIN Media
ISO 11290-2 AMD 1 2026-07 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents More  Order from DIN Media
ISO 11290-1 AMD 1 2026-07 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents More  Order from DIN Media
DIN EN ISO 18862 2026-06 Standard Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025); German version EN ISO 18862:2025 More  Order from DIN Media
DIN EN ISO 29981 2026-06 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German version EN ISO 29981:2026 More  Order from DIN Media
ISO 25247 2026-06 Standard Treatment of aquaculture effluent in closed and semi-closed aquaculture systems - Principles, methods and guidance More  Order from DIN Media
ISO 5622 2026-06 Standard Tobacco and tobacco products - Electrically heated tobacco products (eHTPs) - Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1 More  Order from DIN Media
ISO 7926 2026-06 Standard Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder - Specification More  Order from DIN Media
ISO 20810 2026-06 Standard Whole grain - Definition and technical criteria More  Order from DIN Media
ISO 23822 2026-06 Standard Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Order from DIN Media

TOP