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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,382

ISO 7928-2 2026-04 Standard Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) More  Order from DIN Media
ISO 6754 2026-04 Standard Dried thyme (Thymus vulgaris L.) - Specification More  Order from DIN Media
ISO 7928-1 2026-04 Standard Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) More  Order from DIN Media
DIN EN 15761 2026-03 Standard Pre-shaped growing media - Determination of the dimensions and bulk density; German version EN 15761:2026 More  Order from DIN Media
ISO 11027 2026-03 Standard Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 12966-4 2026-03 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography More  Order from DIN Media
ISO 29822-2 2026-03 Standard Vegetable fats and oils - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE) More  Order from DIN Media
ISO 23691 2026-02 Standard Microbiology of the food chain - Determination and use of cardinal values More  Order from DIN Media
ISO 18419 2026-02 Standard Oilseeds - Application of near infrared spectrometry More  Order from DIN Media
ISO 3944 2026-02 Standard Fertilizers - Determination of bulk density (loose) More  Order from DIN Media

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