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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,364

DIN EN ISO 5530-2 2025-09 Standard Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Order from DIN Media
DIN 10186 2025-09 Standard Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method More  Order from DIN Media
ISO 15592-2 2025-09 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing More  Order from DIN Media
ISO 23983 2025-09 Standard Food products - Characteristics of fresh and dry baker's yeast More  Order from DIN Media
ISO 3054 2025-09 Standard Essential oil of lavandin Abrial (Lavandula×intermedia Emeric ex Loisel. ‘abrial') (ex Lavandula angustifolia Mill.×Lavandula latifolia Medik. ‘abrial') More  Order from DIN Media
ISO 8902 2025-09 Standard Essential oil of lavandin Grosso (Lavandula×intermedia Emeric ex Loisel. "grosso") (ex Lavandula angustifolia Mill. × Lavandula latifolia Medik. "grosso") More  Order from DIN Media
ISO 9116 2025-09 Standard Green coffee - Guidance on methods of specification More  Order from DIN Media
ISO 18731 2025-09 Standard Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification More  Order from DIN Media
ISO 24600 2025-09 Standard Essential oil of roman chamomile [Chamaemelum nobile (L.) All. syn. Anthemis nobilis L.] More  Order from DIN Media
DIN EN ISO 11816-2 2025-08 Standard Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024 More  Order from DIN Media

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