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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [New]

ISO 25136
Modified starch - Determination of hydroxypropyl content - Spectrophotometric method

Title (German)

Modifizierte Stärke - Bestimmung des Hydroxypropyl-Gehalts - Spektrophotometrisches Verfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93/WG 9 - Modified starches  

Edition 2026-08
Original language English
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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