DIN Standards Committee Food and Agricultural Products
DIN EN ISO 24914
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026); German version EN ISO 24914:2026
Mikrobiologie der Lebensmittelkette - Loop-mediated isothermal amplification (LAMP) zum Nachweis von Mikroorganismen und den damit verbundenen genetischen Markern - Allgemeine Anforderungen und Definitionen (ISO 24914:2026); Deutsche Fassung EN ISO 24914:2026
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 36 - General requirements relating to LAMP-based methods