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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 22002-4 2025-07 Standard Prerequisite programmes on food safety - Part 4: Food packaging manufacturing More  Order from DIN Media
ISO 22002-1 2025-07 Standard Prerequisite programmes on food safety - Part 1: Food manufacturing More  Order from DIN Media
ISO 22002-100 2025-07 Standard Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain More  Order from DIN Media
DIN 10371 2025-07 Standard Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography More  Order from DIN Media
DIN 10372 2025-07 Standard Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography More  Order from DIN Media
ISO 18449 2025-07 Standard Green tea - Vocabulary More  Order from DIN Media
ISO 23719 2025-07 Standard Cereals and cereal products - Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) More  Order from DIN Media
ISO 4112 2025-06 Standard Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Order from DIN Media
ISO 20423 2025-06 Standard Carbon footprint for seafood - Product category rules (CFP-PCR) for macroalgae More  Order from DIN Media
ISO 20768 AMD 1 2025-06 Standard Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1: Correction of puff profile requirements More  Order from DIN Media

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