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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN 1482-2 2025-02 Standard Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 2: General sample preparation provisions; German version EN 1482-2:2024 More  Order from DIN Media
DIN EN 1482-3 2025-02 Standard Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 3: Sampling of static heaps; German version EN 1482-3:2024 More  Order from DIN Media
DIN EN 1482-1 2025-02 Standard Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 1: General sampling provisions; German version EN 1482-1:2024 More  Order from DIN Media
DIN EN 18033 2025-02 Standard Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024 More  Order from DIN Media
DIN ISO 939 2025-02 Standard Spices and condiments - Determination of moisture content (ISO 939:2021) More  Order from DIN Media
DIN 10519 2025-02 Standard Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements More  Order from DIN Media
DIN EN 17122 2025-02 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements - Phase 2, step 2; German version EN 17122:2019+A1:2024 More  Order from DIN Media
DIN EN 1657 2025-02 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2024 More  Order from DIN Media
DIN EN 17958 2025-02 Standard Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024 More  Order from DIN Media
DIN EN 16466-1 2025-02 Standard Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024 More  Order from DIN Media

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