DIN Standards Committee Food and Agricultural Products
DIN 10371
Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Untersuchung von Tabak und Tabakerzeugnissen - Bestimmung des Glucose-, Fructose- und Saccharosegehaltes - Hochleistungs-Flüssigchromatographisches Verfahren
Overview
This document specifies a method for determining the content of glucose, fructose, and sucrose in tobacco and tobacco products using high performance liquid chromatography. The contents of glycerol, sorbitol, and 1,2-propylene glycol in tobacco and tobacco products can be simultaneously determined in accordance with DIN 10372 by using the method described in this standard. Committee NA 057-04-01 AA "Tabak und Tabakerzeugnisse" ("Tobacco and tobacco products") at DIN Standards Committee Food and Agricultural Products (NAL) is responsible for this standard.
