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NA 057

DIN Standards Committee Food and Agricultural Products

Abstract

This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in or on a solid medium after aerobic incubation at 30 °C.

Begin

2026-01-08

WI

00463122

Planned document number

prEN ISO 4833 rev

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

previous edition(s)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
2022-01

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
2014-02

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
2013-09

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
2022-01

Order from DIN Media

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
2013-09

Order from DIN Media