NA 057

DIN Standards Committee Food and Agricultural Products

CEN/TC 463
Microbiology of the food chain

Standardization of horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed, including the environment of food production and handling.

National mirror committee of CEN/TC 463

Committee ID Name
NA 057-01-06 AA Microbiology of the food chain