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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 4833-2/AC
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren; Berichtigung 1 (ISO 4833-2:2013/Cor 1:2014)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Edition 2014-02
Original language English
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