NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-01-06 AA
Microbiology of the food chain

Standardization of microbiological methods for all food and animal feeding stuff analysis and for any other sample that can be the source of microbiological contamination of food products.

Subordinate Committees of NA 057-01-06 AA

Committee ID Name Sub-committees
NA 057-01-06-01 AK Polymerase chain reaction for the detection of microorganisms 0
NA 057-01-06-02 AK Spore forming bacteria 0
NA 057-01-06-03 AK -dormant Parasites 0
NA 057-01-06-05 AK Statistics 0
NA 057-01-06-07 AK -dormant Histamines 0
NA 057-01-06-20 AK Viruses 0
NA 057-01-06-22 AK -dormant Primary Production Stage 0

Contact

DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Mr. Dr.

Matthias Müller

Saatwinkler Damm 42/43
13627 Berlin

Tel.: +49 30 2601-2557
Fax: +49 30 2601-42557

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