NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria

Begin

2025-11-17

WI

00463121

Planned document number

DIN EN ISO 25793-1

Project number

05702839

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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