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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 418

DIN ISO 22002-100 2026-02-10 Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain More  Comment 
ISO/WD 5526 2026-02-10 Cereals, pulses and other food grains - Nomenclature More  Comment 
DIN EN 16852 rev 2026-02-09 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method More  Comment 
DIN/TS 10224 2026-02-04 Guidance for recommended microbiological test methods for spices and condiments More  Comment 
DIN 10950 2026-02-04 Sensory analysis - Basic principles More  Comment 
DIN 10975 2026-02-04 Sensory analysis - Expert witness for the judgement of conformity with foodlaw More  Comment 
DIN ISO 6673 2026-02-04 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Comment 
ISO/AWI 26236-1 2026-01-27 Vegetable oils - Determination of individual and total oryzanol content in rice bran oils - Part 1: High-performance liquid chromatographic method (HPLC) More  Comment 
ISO/WD 26260 2026-01-21 Dried sea cucumber--Specification More  Comment 
ISO/AWI 26269 2026-01-21 Edible bird's nest - Specification More  Comment 

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