2. Getting involved
3. Standards Committees
4. NAL

NA 057

DIN Standards Committee Food and Agricultural Products

Begin

2026-07-09

Planned document number

ISO/WD 6887-3

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 8 - Preparation of test samples, initial suspension and decimal dilutions  

previous edition(s)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods
2020-02

Order from DIN Media

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
2017-03

Order from DIN Media