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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection method

Begin

2026-07-07

Planned document number

ISO/AWI 21528-1

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 34 - Enterobacteriaceae  

previous edition(s)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
2017-06

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