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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

DIN 10129 2025-12-12 Determination of the density of milk and milk products using flexural resonator More  Comment 
DIN 10318 2025-12-12 Determination of the density of buttermilk serum More  Comment 
DIN 10479-2 2025-12-12 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products More  Comment 
DIN ISO 8851-2 2025-12-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English More  Comment 
DIN 10321 2025-12-12 Determination of the water content of dried milk More  Comment 
DIN 10316 2025-12-12 Acidity test of milk and liquid milk products according to Soxhlet-Henkel More  Comment 
DIN 10464 2025-12-12 Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method More  Comment 
ISO/FDIS 21322 2025-12-09 Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks More  Comment 
ISO/DIS 26056 2025-12-09 Olive oils and olive-pomace oils - Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography More  Comment 
ISO/WD TR 23750 2025-12-09 Cosmetics - Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2 More  Comment 

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