DIN Standards Committee Food and Agricultural Products
Determination of the water content of dried milk
Abstract
This document specifies two methods for determining moisture content. Method A of this document applies to milk, skim milk, and cream powders, and Method B applies to whey, buttermilk, and sour milk powders.
Begin
2025-12-12
Planned document number
DIN 10321
Project number
05702844
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
previous edition(s)
Determination of the water content of dried milk
1980-06
