DIN Standards Committee Food and Agricultural Products
Determination of the water content of dried milk
Abstract
This document specifies two methods for the determination of water content. Method A is applicable to milk, skimmed milk and cream powder and method B is applicable to whey, buttermilk and sour milk powder.
Begin
2025-12-12
Planned document number
DIN 10321
Project number
05702844
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
previous edition(s)
Determination of the water content of dried milk
1980-06
