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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content

Abstract

This part of ISO 8851IDF 191 specifies the routine method for the determination of the non-fat solids content of butter.

Begin

2025-12-12

Planned document number

DIN ISO 8851-2

Project number

05702851

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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