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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 6739
Whey cheese - Determination of nitrate and nitrite contents - Method by cadmium reduction and spectrometry

Title (German)

Molkenkäse - Bestimmung des Nitrat- und Nitritgehaltes - Verfahren durch Cadmiumreduktion und Spektrometrie

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1988-09
Original language English
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