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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 3596-2
Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Teil 2: Routineverfahren unter Verwendung der Hexan-Extraktion

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 1988-06
Original language English
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Table of contents

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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