NA 057

DIN Standards Committee Food and Agricultural Products

ISO/TC 34/SC 11
Animal and vegetable fats and oils

Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

National mirror committee of ISO/TC 34/SC 11

Committee ID Name
NA 057-05-05 AA Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products