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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 6321 AMD 1
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point); Amendment 1: Palm oil samples

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen; Änderung 1: Palmöl-Proben

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 1998-03
Original language English
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Table of contents

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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