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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 10519
Rapeseed - Determination of chlorophyll content - Spectrometric method

Title (German)

Rapssamen - Bestimmung des Chlorophyllgehalts - Spektralphotometrisches Verfahren

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

Edition 1997-11
Original language English
Price from 74.40 €
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Table of contents

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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