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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Pre-order]

DIN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016 + Amd 1:2026); German version EN ISO 18744:2016 + A1:2026

Title (German)

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren (ISO 18744:2016 + Amd 1:2026); Deutsche Fassung EN ISO 18744:2016 + A1:2026

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 6 - Food-borne parasites  

Edition 2026-10
Original language German
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