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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 23983
Food products - Characteristics of fresh and dry baker's yeast

Title (German)

Eigenschaften von Frisch- und Trockenbackhefe

Responsible national committee

NA 057-08-06 AA - Fresh and dry baker's yeast  

Responsible international committee

ISO/TC 34/WG 28 - Characteristics of fresh and dry baker’s yeast  

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