DIN Standards Committee Food and Agricultural Products
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation
- products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
National mirror committee of ISO/TC 34
|NA 057 BR||Steering Committee of DIN Standards Committee Food and Agricultural Products|