NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 18593
Microbiology of the food chain - Horizontal methods for surface sampling

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2018-06
Original language English
Price from 70.10 €
Table of contents

Contact

Haider Klenz

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