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NA 057

DIN Standards Committee Food and Agricultural Products

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ISO/TC 34/SC 9
Microbiology

Publications Projects

Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling

National mirror committee of ISO/TC 34/SC 9

Committee ID Name
NA 057-01-06 AA Microbiology of the food chain