NA 057
DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 9
Microbiology
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Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling
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???din.label.webdb.content.committee.name.short??? | ???din.label.webdb.content.committee.name??? |
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???din.label.webdb.content.committee.name.short??? NA 057-01-06 AA | ???din.label.webdb.content.committee.name??? Microbiology of the food chain |