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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

Title (German)

Bestimmung der individuellen und der Gesamtsterine - Gaschromatographisches Verfahren - Teil 2: Oliven- und Oliventresteröle

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2014-10
Original language English
Price from 106.30 €
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Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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