NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 6557-2
Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods

Title (German)

Obst, Gemüse und deren Erzeugnisse; Bestimmung des Ascorbinsäuregehaltes; Teil 2: Routine-Methoden

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 1984-11
Original language English
Price from 46.00 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact