NA 057

DIN Standards Committee Food and Agricultural Products

ISO/TC 34/SC 3
Fruits and vegetables and their derived products

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

National mirror committee of ISO/TC 34/SC 3

Committee ID Name
NA 057 BR Steering Committee of DIN Standards Committee Food and Agricultural Products