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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10335
Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method

Title (German)

Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten; Enzymatisches Verfahren

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1987-06
Original language German
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