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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 21528-1 2017-06 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae More  Order from DIN Media
ISO 21528-2 2017-06 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique More  Order from DIN Media
ISO 10272-2 2017-06 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique More  Order from DIN Media
ISO 19343 2017-06 Standard Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method More  Order from DIN Media
ISO 10272-1 2017-06 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method More  Order from DIN Media
ISO 21872-1 2017-06 Standard Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus More  Order from DIN Media
ISO 19020 2017-06 Standard Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs More  Order from DIN Media
ISO 18415 2017-06 Standard Cosmetics - Microbiology - Detection of specified and non-specified microorganisms More  Order from DIN Media
ISO 21148 2017-06 Standard Cosmetics - Microbiology - General instructions for microbiological examination More  Order from DIN Media
ISO 21149 2017-06 Standard Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria More  Order from DIN Media

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