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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Title (German)

Mikrobiologie der Lebensmittelkette - Nachweis und Bestimmung von Histamin in Fisch und Fischereierzeugnissen - HPLC-Methode

Responsible national committee

NA 057-01-06-07 AK - Histamines  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2017-06
Original language English
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