NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 19343
ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Title (German)
Mikrobiologie der Lebensmittelkette - Nachweis und Bestimmung von Histamin in Fisch und Fischereierzeugnissen - HPLC-Methode
Responsible national committee
NA 057-01-06-07 AK - Histamines