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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 6579-1 2020-08 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020 More  Order from DIN Media
DIN EN 17362 2020-07 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS; German version EN 17362:2020 More  Order from DIN Media
DIN CEN/TS 17455 2020-07 VN Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins; German version CEN/TS 17455:2020 More  Order from DIN Media
ISO 23443 2020-07 Standard Infant formula and adult nutritionals - Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) More  Order from DIN Media
ISO 16140-4 2020-07 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More  Order from DIN Media
ISO 16140-5 2020-07 Standard Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods More  Order from DIN Media
ISO 7540 2020-07 Standard Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications More  Order from DIN Media
ISO 7541 2020-07 Standard Spices and condiments - Spectrophotometric determination of the extractable colour in paprika More  Order from DIN Media
ISO 6647-1 2020-07 Standard Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Order from DIN Media
ISO 6647-2 2020-07 Standard Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Order from DIN Media

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