NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 6647-2
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Title (German)

Reis - Bestimmung des Amylosegehalts - Teil 2: Routinemethode: Spektrophotometrische Routinemethode ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 4 - Amylose in rice  

Edition 2020-07
Original language English
Price from 70.10 €
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact