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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,382

ISO 8902 2025-09 Standard Essential oil of lavandin Grosso (Lavandula×intermedia Emeric ex Loisel. "grosso") (ex Lavandula angustifolia Mill. × Lavandula latifolia Medik. "grosso") More  Order from DIN Media
ISO 24600 2025-09 Standard Essential oil of roman chamomile [Chamaemelum nobile (L.) All. syn. Anthemis nobilis L.] More  Order from DIN Media
ISO 23983 2025-09 Standard Food products - Characteristics of fresh and dry baker's yeast More  Order from DIN Media
DIN 10186 2025-09 Standard Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method More  Order from DIN Media
ISO 16140-4 AMD 2 2025-08 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms More  Order from DIN Media
ISO 21121 2025-08 Standard Spices and condiments - Dried lime (whole, slices and ground) - Specification More  Order from DIN Media
DIN EN ISO 11816-2 2025-08 Standard Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024 More  Order from DIN Media
ISO 13110 2025-08 Standard Cigarettes - Determination of menthol in total particulate matter from mainstream cigarette smoke with a smoking regime according to ISO 3308 (standard smoking regime) - Gas chromatographic method More  Order from DIN Media
DIN EN 17914 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1); German version EN 17914:2025 More  Order from DIN Media
DIN EN 17915 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025 More  Order from DIN Media

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