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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,375

ISO 23719 2025-07 Standard Cereals and cereal products - Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) More  Order from DIN Media
DIN EN ISO 16140-2 2025-07 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024 More  Order from DIN Media
ISO 8700 2025-07 Standard Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Order from DIN Media
DIN ISO 8588 2025-07 Standard Sensory analysis - Methodology - "A"-"not A" test (ISO 8588:2017) More  Order from DIN Media
ISO 3632-1 2025-07 Standard Spices - Saffron (Crocus sativus L.) - Part 1: Specification More  Order from DIN Media
ISO 22002-4 2025-07 Standard Prerequisite programmes on food safety - Part 4: Food packaging manufacturing More  Order from DIN Media
ISO 22002-5 2025-07 Standard Prerequisite programmes on food safety - Part 5: Transport and storage More  Order from DIN Media
ISO 22002-1 2025-07 Standard Prerequisite programmes on food safety - Part 1: Food manufacturing More  Order from DIN Media
ISO 22002-100 2025-07 Standard Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain More  Order from DIN Media
ISO 22002-2 2025-07 Standard Prerequisite programmes on food safety - Part 2: Catering More  Order from DIN Media

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