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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,366

DIN EN 13806-1 2025-06 Standard Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion; German version EN 13806-1:2025 More  Order from DIN Media
DIN EN 13806-3 2025-06 Standard Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German version EN 13806-3:2025 More  Order from DIN Media
DIN EN ISO 20122 2025-06 Standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11); German version EN ISO 20122:2024 More  Order from DIN Media
ISO 17648 2025-05 Standard Quick-frozen coated aquatic products - Specification More  Order from DIN Media
ISO 18390 2025-05 Standard Cereals, pulses and cereal products - Sampling - Simplified routine method More  Order from DIN Media
ISO 17646 2025-05 Standard Rapid detection of moisture content in fresh meat - Low-field nuclear magnetic resonance (LF-NMR) method More  Order from DIN Media
DIN 10547 2025-05 Standard Requirements for electrical stunning systems for slaughter animals More  Order from DIN Media
DIN EN ISO 17715 2025-05 Standard Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025 More  Order from DIN Media
DIN ISO 22935-3 2025-04 Standard Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) More  Order from DIN Media
DIN EN ISO 16140-7 2025-04 Standard Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024 More  Order from DIN Media

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