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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 7926 2026-06 Standard Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder - Specification More  Order from DIN Media
ISO 18744 AMD 1 2026-06 Standard Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics More  Order from DIN Media
DIN EN ISO 29981 2026-06 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German version EN ISO 29981:2026 More  Order from DIN Media
DIN EN ISO 10249 2026-05 Standard Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing (ISO 10249:2026); German version EN ISO 10249:2026 More  Order from DIN Media
ISO 959-1 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 2026-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media
ISO 973 2026-05 Standard Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Order from DIN Media
ISO 25166 2026-05 Standard Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Order from DIN Media
ISO 21099 2026-05 Standard Essential oil of rockrose labdanum (Cistus ladanifer L.) More  Order from DIN Media
ISO 23883 2026-05 Standard Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Order from DIN Media

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