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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 16140-4 AMD 2 2025-08 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms More  Order from DIN Media
ISO 21121 2025-08 Standard Spices and condiments - Dried lime (whole, slices and ground) - Specification More  Order from DIN Media
DIN EN ISO 11816-2 2025-08 Standard Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024 More  Order from DIN Media
ISO 13110 2025-08 Standard Cigarettes - Determination of menthol in total particulate matter from mainstream cigarette smoke with a smoking regime according to ISO 3308 (standard smoking regime) - Gas chromatographic method More  Order from DIN Media
DIN EN 17914 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1); German version EN 17914:2025 More  Order from DIN Media
DIN EN 17915 2025-08 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025 More  Order from DIN Media
DIN EN 18057 2025-08 Standard Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR; German version EN 18057:2025 More  Order from DIN Media
ISO 16140-3 AMD 1 2025-08 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms More  Order from DIN Media
ISO 18449 2025-07 Standard Green tea - Vocabulary More  Order from DIN Media
DIN ISO 8588 2025-07 Standard Sensory analysis - Methodology - "A"-"not A" test (ISO 8588:2017) More  Order from DIN Media

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