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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN ISO 5809 1986-12 Standard Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982 More  Order from DIN Media
DIN ISO 5810 1986-12 Standard Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982 More  Order from DIN Media
ISO 6639-3 1986-12 Standard Cereals and pulses; Determination of hidden insect infestation; Part 3 : Reference method More  Order from DIN Media
ISO 6557-1 1986-10 Standard Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method More  Order from DIN Media
ISO 5500 1986-10 Standard Oilseed residues; Sampling More  Order from DIN Media
ISO 7466 1986-09 Standard Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content More  Order from DIN Media
ISO 6636-1 1986-04 Standard Fruits, vegetables and derived products; determination of zinc content; part 1: polarographic method More  Order from DIN Media
ISO 6574 1986-03 Standard Celery seed (Apium graveolens Linnaeus); Specification More  Order from DIN Media
ISO 6638-1 1985-12 Standard Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method More  Order from DIN Media
ISO 7359 1985-12 Standard Essential oils; Analysis by gas chromatography on packed columns; General method More  Order from DIN Media

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