2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 6557-1
Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method

Title (German)

Obst, Gemüse und deren Erzeugnisse; Bestimmung des Ascorbinsäuregehaltes; Teil 1: Referenzmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 1986-10
Original language English
Price from 46.00 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact