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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN EN ISO 5378 1994-10 Standard Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994 More  Order from DIN Media
DIN EN ISO 5381 1994-10 Standard Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994 More  Order from DIN Media
ISO 7701 1994-09 Standard Dried apples - Specification and test methods More  Order from DIN Media
ISO 11052 1994-09 Standard Durum wheat flour and semolina - Determination of yellow pigment content More  Order from DIN Media
ISO 3496 1994-09 Standard Meat and meat products - Determination of hydroxyproline content More  Order from DIN Media
ISO 9768 1994-08 Standard Tea - Determination of water extract More  Order from DIN Media
DIN 10464 1994-08 Standard Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More  Order from DIN Media
ISO 6660 1993-12 Standard Mangoes; cold storage More  Order from DIN Media
ISO 9833 1993-12 Standard Melons; cold storage and refrigerated transport More  Order from DIN Media
DIN 10337 1993-12 Standard Determination of alkaline phosphatase activity in milk; enzymatic method More  Order from DIN Media

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