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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 11289 1993-09 Standard Heat-processed foods in hermetically sealed containers; determination of pH More  Order from DIN Media
ISO 8128-1 1993-07 Standard Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography More  Order from DIN Media
ISO 8128-2 1993-07 Standard Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography More  Order from DIN Media
ISO 7543-2 1993-07 Standard Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography More  Order from DIN Media
ISO 882-1 1993-04 Standard Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 1: whole capsules More  Order from DIN Media
ISO 882-2 1993-04 Standard Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 2: seeds More  Order from DIN Media
ISO 10084 1992-12 Standard Solid fertilizers; determination of mineral-acid-soluble sulfate content; gravimetric method More  Order from DIN Media
ISO 7973 1992-12 Standard Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph More  Order from DIN Media
ISO 5502 1992-10 Standard Oilseed residues; preparation of test samples More  Order from DIN Media
DIN 10183-3 1992-10 Standard Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms More  Order from DIN Media

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