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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3496
Meat and meat products - Determination of hydroxyproline content

Title (German)

Fleisch- und Fleischerzeugnisse - Bestimmung des Hydroxyprolingehalts

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products  

Edition 1994-09
Original language English
Price from 46.00 €
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Table of contents

Contact

Dr.

Claudia Laabs

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2526
Fax: +49 30 2601-42526

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