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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 11817 1994-10 Standard Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method) More  Order from DIN Media
ISO 7701 1994-09 Standard Dried apples - Specification and test methods More  Order from DIN Media
ISO 3496 1994-09 Standard Meat and meat products - Determination of hydroxyproline content More  Order from DIN Media
ISO 11052 1994-09 Standard Durum wheat flour and semolina - Determination of yellow pigment content More  Order from DIN Media
DIN 10464 1994-08 Standard Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More  Order from DIN Media
ISO 9768 1994-08 Standard Tea - Determination of water extract More  Order from DIN Media
ISO 6660 1993-12 Standard Mangoes; cold storage More  Order from DIN Media
ISO 9833 1993-12 Standard Melons; cold storage and refrigerated transport More  Order from DIN Media
DIN 10337 1993-12 Standard Determination of alkaline phosphatase activity in milk; enzymatic method More  Order from DIN Media
ISO 1134 1993-10 Standard Pears; cold storage More  Order from DIN Media

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