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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

DIN 10518 2008-05 Standard Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing More  Order from DIN Media
DIN ISO 20966 2008-04 Standard Automatic milking installations - Requirements and testing (ISO 20966:2007) More  Order from DIN Media
ISO 8292-2 2008-04 Standard Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method More  Order from DIN Media
ISO 8292-1 2008-04 Standard Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method More  Order from DIN Media
DIN EN 14123 2008-03 Standard Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007 More  Order from DIN Media
ISO 27107 2008-03 Standard Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination More  Order from DIN Media
ISO 3061 2008-03 Standard Oil of black pepper (Piper nigrum L.) More  Order from DIN Media
ISO 17372 2008-02 Standard Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography More  Order from DIN Media
ISO 13366-1 ; IDF 148-1:2008-02 2008-02 Standard Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Order from DIN Media
ISO 5519 2008-02 Standard Fruits, vegetables and derived products - Determination of sorbic acid content More  Order from DIN Media

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