NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

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ISO 9231 ; IDF 139:2008-07 2008-07 Standard Milk and milk products - Determination of the benzoic and sorbic acid contents More  Order from DIN Media
ISO 3525 2008-07 Standard Oil of amyris (Amyris balsamifera L.) More  Order from DIN Media
ISO 8260 ; IDF 130:2008-07 2008-07 Standard Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection More  Order from DIN Media
DIN EN ISO 8420 Berichtigung 1 2008-06 Standard Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008 More  Order from DIN Media
ISO 664 2008-06 Standard Oilseeds - Reduction of laboratory sample to test sample More  Order from DIN Media
ISO 6668 2008-06 Standard Green coffee - Preparation of samples for use in sensory analysis More  Order from DIN Media
DIN EN 15505 2008-06 Standard Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008 More  Order from DIN Media
DIN EN ISO 13366-1 2008-06 Standard Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008 More  Order from DIN Media
ISO 20481 2008-05 Standard Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method More  Order from DIN Media
ISO 6571 2008-05 Standard Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) More  Order from DIN Media

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